Wok bell pepper Recipes
Discover 34 delicious recipes that combine the versatility of your wok with bell pepper. Perfect for quick weeknight dinners, meal prep, and family favorites.
Teriyaki Pork and Vegetable Bowls
A delicious bowl featuring tender teriyaki-glazed pork tenderloin, stir-fried bell peppers, snap peas, jasmine rice, and a sprinkle of toasted sesame seeds.
Red Curry Shrimp with Pineapple
A flavorful Thai-inspired dish featuring succulent shrimp and sweet pineapple in a rich red curry sauce, served with steamed jasmine rice.
Tofu Stir-Fry with Sugar Snap Peas and Bell Peppers
A quick and flavorful tofu stir-fry featuring crisp sugar snap peas and colorful bell peppers, infused with ginger and lime.
Quick Veggie Stir Fry
A fast and flavorful veggie stir fry featuring bell peppers, broccoli, and snap peas, cooked in coconut oil with a hint of garlic and ginger.
Savory Collagen Beef Stir-Fry
Quick beef stir-fry with vegetables enhanced with collagen powder for added protein and improved texture.
Filipino Pancit Canton
A delicious stir-fried noodle dish with chicken, shrimp, and vegetables, perfect for family dinners.
Gochugaru Vegetable Fried Rice
Korean-spiced fried rice with vegetables and gochugaru that reheats beautifully while maintaining texture. A vegetarian meal prep option with authentic Korean heat and flavor.
Tofu Stir-Fry with Rice Noodles
A plant-based, low FODMAP dinner featuring firm tofu, rice noodles, and IBS-safe vegetables like bok choy and bell peppers. This dish is gentle on digestion while providing complete protein for vegetarian beginners.
Quick Asian Beef Stir-Fry
A fast and flavorful Asian-inspired beef stir-fry perfect for a quick dinner.
Moo Shu Pork
A quick and savory stir-fry dish featuring pork and vegetables, served with wraps and a delicious soy glaze.
Thai Basil Chicken
A flavorful Thai stir-fry featuring chicken, balanced with sweet, sour, salty, and spicy flavors, served over steamed rice.
Chicken Lo Mein
A delicious Chinese-American noodle dish featuring chicken stir-fried with vegetables in a sweet-savory soy glaze, enhanced with garlic and ginger.