Recipe: Thai Basil ChickenDescription: A flavorful Thai stir-fry featuring chicken, balanced with sweet, sour, salty, and spicy flavors, served over steamed rice.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 tablespoon oil, 2 clove garlic, 1 piece bell pepper, 2 tablespoon fish sauce, 1 piece lime, 0.5 teaspoon cayenne pepper, 1 cup basil, 4 cups basmati rice, 0.25 cup scallionsInstructions: In a large skillet or wok, heat 2 tablespoons of oil over high heat. Add 500 grams of diced chicken breast to the skillet and stir-fry for about 5 minutes until cooked through. Add 2 cloves of minced garlic and 1 chopped bell pepper, and stir-fry for another 2 minutes. Stir in 2 tablespoons of fish sauce, the juice of 1 lime, and 0.5 teaspoon of cayenne pepper for heat, mixing well. Add 1 cup of fresh basil leaves and stir-fry until wilted, about 1 minute. Serve over 4 cups of cooked basmati rice and garnish with chopped scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, stir-fry, chicken, spicyThis Thai Basil Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.