Recipe: Teriyaki Pork and Vegetable BowlsDescription: A delicious bowl featuring tender teriyaki-glazed pork tenderloin, stir-fried bell peppers, snap peas, jasmine rice, and a sprinkle of toasted sesame seeds.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 2 cups jasmine rice, 500 g pork tenderloin, 0.25 cup soy sauce, 0.25 cup mirin, 0.25 cup sake, 2 tablespoons sugar, 2 tablespoons vegetable oil, 1 large bell pepper, 200 g snap peas, 2 tablespoons sesame seedsInstructions: Cook the jasmine rice according to package instructions and set aside. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to create the teriyaki sauce. Slice the pork tenderloin into thin strips. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the pork strips and cook until browned and cooked through, about 5-7 minutes. Pour the teriyaki sauce over the cooked pork and let it simmer for 2-3 minutes until the sauce thickens and coats the pork. Remove the pork from the pan and set aside. In the same pan, add another tablespoon of vegetable oil. Add the sliced bell peppers and snap peas to the pan and stir-fry for 3-4 minutes until just tender. To assemble the bowls, divide the cooked rice among four bowls. Top with the teriyaki pork, stir-fried vegetables, and sprinkle with toasted sesame seeds. Serve immediately and enjoy your teriyaki pork and vegetable bowls.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Stir-fry, Pork, Rice BowlThis Teriyaki Pork and Vegetable Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.