Recipe: Tofu Stir-Fry with Sugar Snap Peas and Bell PeppersDescription: A quick and flavorful tofu stir-fry featuring crisp sugar snap peas and colorful bell peppers, infused with ginger and lime.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 400 g firm tofu, 3 tablespoon soy sauce, 2 tablespoon lime juice, 2 tablespoon vegetable oil, 1 tablespoon ginger, 2 large bell pepper, 200 g sugar snap peas, 1 tablespoon sesame seeds, 2 pieces green onionsInstructions: Press the tofu to remove excess moisture, then cube it into bite-sized pieces. In a bowl, mix soy sauce and lime juice. Add cubed tofu and marinate for 10 minutes. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the marinated tofu and cook until golden and crispy on all sides. Remove and set aside. Add another tablespoon of vegetable oil to the pan. Add minced ginger and sliced bell peppers. Stir-fry for 2 minutes. Add sugar snap peas to the pan and continue to stir-fry for about 3 more minutes until vegetables are crisp-tender. Return the tofu to the pan and toss everything together. Adjust seasoning with soy sauce and lime juice to taste. Serve hot, garnished with sesame seeds and sliced green onions if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Vegan, Stir-Fry, QuickThis Tofu Stir-Fry with Sugar Snap Peas and Bell Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.