Recipe: Red Curry Shrimp with PineappleDescription: A flavorful Thai-inspired dish featuring succulent shrimp and sweet pineapple in a rich red curry sauce, served with steamed jasmine rice.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 2 tablespoon red curry paste, 400 milliliters coconut milk, 500 g shrimp, 1 cup canned pineapple chunks, 1 large bell pepper, 2 piece thai chili peppers, 2 tablespoon fish sauce, 0.25 cup cilantro, 2 cup jasmine riceInstructions: In a large pan over medium heat, add 1 tablespoon of oil and sauté the red curry paste for about 2 minutes until fragrant. Add the coconut milk to the pan and stir to combine with the curry paste. Bring to a simmer. Add the fish sauce and pineapple chunks and simmer for 5 minutes. Add the shrimp to the pan, ensuring they are submerged in the sauce. Cook for about 5 minutes until they turn pink and opaque. Add the sliced bell peppers and Thai chili peppers, and cook for another 3 minutes until the peppers are tender but crisp. Remove the pan from heat and stir in the chopped cilantro. Serve the curry hot with steamed jasmine rice on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, seafood, spicy, gluten-freeThis Red Curry Shrimp with Pineapple recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.