Instant Pot Recipes
A multi-functional electric pressure cooker that can also slow cook, sauté, steam, and more.
Recipes Using Instant Pot
(193)
Dal Makhani with Jeera Rice
A classic Indian dish featuring creamy dal made with whole black lentils and kidney beans, paired with aromatic cumin-infused basmati rice.
Thai Green Curry Biryani
A fusion dish combining the flavors of Thai green curry with the fragrant rice of biryani, featuring jasmine rice, coconut milk, and a medley of vegetables.
Creamy Butternut Squash and Sage Soup
A smooth and comforting butternut squash soup with the aromatic touch of sage, made creamy with coconut cream.
Hearty AIP Beef Stew in Ninja Foodi
A comforting and hearty beef stew made in the Ninja Foodi, featuring tender cubed beef, carrots, parsnips, celery, and fresh herbs, all simmered in a rich broth.
Sweet Potato and Apple Braised Chicken
A comforting, AIP-friendly braised chicken dish with tender sweet potatoes and apples, infused with warm cinnamon and cooked using the Ninja Foodi.
Microwave Mac and Cheese Deluxe
A creamy homemade mac and cheese cooked in the microwave with real cheese and a crispy breadcrumb topping. Perfect for dorm room cooking.
Microwave Ratatouille
A classic French vegetable stew with eggplant, zucchini, and tomatoes cooked in the microwave.
Microwave Steamed Salmon with Vegetables
Fresh salmon and vegetables perfectly steamed in the microwave for a healthy complete meal.
Low FODMAP Turkey and Vegetable Soup
Nourishing turkey soup loaded with low FODMAP vegetables like carrots, zucchini, and spinach. Made quickly in the Instant Pot for busy weeknights when you need gut-friendly comfort food.
Low FODMAP Instant Pot Salmon with Potatoes
Perfectly cooked salmon with baby potatoes and green beans in the pressure cooker. A light, healthy meal that follows low FODMAP guidelines while maximizing flavor and nutrition.
Low FODMAP Pressure Cooker Beef Stew
Hearty beef stew made in the Instant Pot with low FODMAP vegetables like carrots, potatoes, and parsnips. Comforting one-pot meal that's gentle on sensitive stomachs.
Low FODMAP Instant Pot Chicken and Rice
A simple pressure cooker chicken and rice meal designed for low FODMAP diets. Features tender chicken, jasmine rice, and gut-friendly seasonings for quick and satisfying weeknight dinners.
Frequently Asked Questions
What can I make in an Instant Pot?
The Instant Pot is a true multi-tasker, capable of handling everything from simple weeknight dinners to impressive weekend meals. Think beyond just pressure cooking! You can sauté vegetables, slow cook stews, steam rice, make yogurt, and even bake cakes. For beginners, classic dishes like chili, pulled pork, and chicken noodle soup are a great place to start. As you gain confidence, explore more adventurous recipes like Indian butter chicken, risotto, or even cheesecake! The Instant Pot excels at dishes that benefit from long, slow cooking, drastically reducing cooking times. It's also fantastic for one-pot meals, minimizing cleanup. Check out our recipe section for countless Instant Pot ideas to get you inspired!
What can I make in an Instant Pot?
The Instant Pot is a true multi-tasker in the kitchen! You can cook everything from hearty stews and tender roasts to fluffy rice and creamy yogurt. It excels at one-pot meals like chili, soups, and pasta dishes, making weeknight dinners a breeze. For quicker meals, try steaming vegetables or cooking eggs. It's also great for preparing ingredients in bulk, like beans or shredded chicken, which you can then use in various recipes throughout the week. If you're looking for inspiration, try searching for Instant Pot recipes online. You'll find tons of options for everything from breakfast to dessert! Some of the most popular options are pot roasts, pulled pork, chicken tikka masala, and even cheesecake!
What can I make in an Instant Pot?
The Instant Pot is a true kitchen workhorse! You can make everything from hearty stews and chilis to fluffy rice and even yogurt. It excels at cooking tough cuts of meat quickly, making it perfect for pot roast, pulled pork, or beef brisket. Think about dishes that traditionally require long simmering times – the Instant Pot can drastically cut down on that. You can also bake cakes, make cheesecakes, and even cook eggs. For a quick and easy weeknight meal, try making a pasta dish directly in the Instant Pot – just add your pasta, sauce, and water, and let it do its thing! Beans, grains like quinoa and oatmeal, and even homemade bone broth are also easy to make. Don't forget about desserts like rice pudding or a decadent chocolate lava cake. The possibilities are nearly endless!
How do I use an Instant Pot?
Using an Instant Pot might seem intimidating at first, but it's actually quite straightforward once you understand the basics. First, add your ingredients and liquid to the inner pot. Secure the lid, making sure the steam release valve is in the sealing position. Select your desired cooking program (e.g., Pressure Cook, Sauté, Slow Cook) and set the cooking time. The Instant Pot will then build pressure (or heat up for sautéing/slow cooking). Once the cooking time is up, you can either let the pressure release naturally (NPR) or manually release it (QR). NPR is best for soups and stews, while QR is faster for vegetables and quicker-cooking meats. Always refer to your specific Instant Pot model's manual for detailed instructions and safety precautions. Don't be afraid to experiment – it's the best way to learn!
How do I use an Instant Pot?
Using an Instant Pot might seem intimidating at first, but it's actually quite simple once you get the hang of it. First, add your ingredients and liquid to the inner pot. Secure the lid, making sure the sealing ring is properly in place. Select your desired cooking program (like 'Pressure Cook,' 'Slow Cook,' or 'Sauté'). If using the 'Pressure Cook' function, ensure the steam release valve is set to 'Sealing.' The Instant Pot will then build pressure, cook for the programmed time, and automatically switch to 'Keep Warm' when finished. Once cooking is complete, you can either let the pressure release naturally (NPR) or manually release it (QR). Be careful when manually releasing steam, as it's very hot! Always consult your Instant Pot's manual for specific instructions and safety precautions. Starting with simpler recipes like rice or hard-boiled eggs is a great way to build confidence.
How do I use an Instant Pot for the first time?
Getting started with your Instant Pot might seem intimidating, but it's easier than you think! First, always read the user manual that came with your specific model. A crucial first step is the water test, which familiarizes you with bringing the pot to pressure and releasing it. Simply add water to the pot (usually 2-3 cups, check your manual), seal the lid, and set it to cook on high pressure for a few minutes. Then, practice both natural pressure release (letting the pressure dissipate on its own) and quick pressure release (carefully opening the valve to release steam). Once you're comfortable with that, start with a simple recipe like rice or hard-boiled eggs. These are forgiving and will help you understand the cooking times and settings. Always ensure the sealing ring is properly in place and the lid is securely sealed before starting. Enjoy your Instant Pot journey!
Is an Instant Pot worth it?
For many home cooks, the Instant Pot is a game-changer, but whether it's 'worth it' depends on your cooking style and needs. If you're short on time and often cook meals that require long simmering or braising, the Instant Pot can be a huge time-saver. It's also great for batch cooking and meal prepping. If you primarily cook simple, quick meals that don't require much cooking time, you might not find it as useful. However, the Instant Pot's versatility – its ability to sauté, slow cook, steam, and more – makes it a valuable addition to most kitchens. Consider your own cooking habits and whether you'd benefit from its time-saving and multi-functional capabilities. The ability to make things like ribs in under an hour or cook dried beans without soaking is often worth the price of admission for many cooks.
Is an Instant Pot worth it?
Whether an Instant Pot is worth it depends on your cooking style and needs. If you're looking for a convenient way to cook meals quickly, especially on busy weeknights, then the Instant Pot is definitely worth considering. Its ability to pressure cook drastically reduces cooking times for traditionally slow-cooked dishes, saving you time and effort. It's also a great space-saver, replacing several appliances like a slow cooker, rice cooker, and steamer. However, if you enjoy the traditional cooking process and prefer more hands-on control, you might not find it as appealing. Ultimately, the Instant Pot is a valuable tool for anyone who wants to simplify meal preparation and expand their cooking repertoire. The Instant Pot is especially useful for those who batch cook or meal prep. Consider your cooking habits and decide if its features align with your needs.
Is an Instant Pot worth the investment?
For many home cooks, the Instant Pot is absolutely worth the investment! Its multi-functional capabilities can replace several appliances, saving space and time. If you frequently cook for a family, meal prep, or enjoy dishes that require long cooking times, the Instant Pot will be a game-changer. It's incredibly convenient for making weeknight dinners quickly, such as soups, stews, and one-pot pasta dishes. The ability to sauté, pressure cook, slow cook, and even make yogurt in one appliance is a huge advantage. While there's a slight learning curve, the Instant Pot's versatility and time-saving benefits often outweigh the initial cost. If you are often short on time but still value home-cooked meals, then the Instant Pot is likely a worthwhile addition to your kitchen.
What are some essential Instant Pot tips for beginners?
If you're new to the Instant Pot world, here are a few key tips to get you started. First, always read the manual! This will familiarize you with your specific model and its safety features. Second, start with simple recipes like rice, hard-boiled eggs, or chicken broth to build confidence. Third, don't overfill the pot – typically, you should fill it no more than two-thirds full, especially when cooking foods that expand, like beans or rice. Fourth, remember the importance of liquid – the Instant Pot needs liquid to create steam and pressure, so always add the minimum amount specified in your recipe. Fifth, practice safe pressure release – keep your face and hands away from the steam valve when releasing pressure. Finally, be patient – it takes time for the Instant Pot to come to pressure, so don't expect your food to be ready in an instant!
What are some essential Instant Pot tips for beginners?
If you're new to Instant Pot cooking, here are a few essential tips to get you started: Always add enough liquid! The Instant Pot needs liquid to create steam and pressure cook properly. A general rule is to add at least 1 cup of liquid, but this can vary depending on the recipe. Deglaze the pot after sautéing to prevent the 'Burn' error. Use a wooden spoon to scrape up any browned bits from the bottom of the pot before pressure cooking. Don't overfill the pot. For pressure cooking, fill the pot no more than two-thirds full, or half full for foods that expand during cooking, like beans and grains. Familiarize yourself with the quick release (QR) and natural pressure release (NPR) methods. QR is faster, but NPR is better for delicate foods or large cuts of meat. Finally, always consult your Instant Pot manual for specific instructions and safety guidelines. Start with easy recipes and gradually work your way up to more complex dishes.
What are some essential Instant Pot tips for beginners?
Starting with an Instant Pot can be a breeze with a few key tips. First, always deglaze the pot after sautéing by adding liquid and scraping up any browned bits to prevent the 'burn' error. Second, don't overfill the pot – usually, a maximum of two-thirds full is recommended, especially when cooking foods that expand, like rice or beans. Third, remember that the cooking time doesn't include the time it takes for the Instant Pot to come to pressure. Factor in an extra 10-20 minutes for that. Fourth, use the correct pressure release method (natural or quick release) as specified in your recipe. Finally, keep a log of your cooking times and adjustments for different recipes. This will help you fine-tune your cooking and become an Instant Pot pro in no time. Consider starting with easy recipes like chicken noodle soup or steel-cut oats to get comfortable.
Can you cook frozen meat in an Instant Pot?
Yes, you can absolutely cook frozen meat in an Instant Pot! This is a huge time-saver when you forget to thaw dinner. However, you'll need to increase the cooking time significantly. As a general rule, add about 50% more cooking time for frozen meat compared to thawed meat. For example, if a recipe calls for 20 minutes of pressure cooking for thawed chicken breasts, cook frozen chicken breasts for about 30 minutes. It's crucial to ensure the meat reaches a safe internal temperature. Use a meat thermometer to check for doneness. Keep in mind that the exact cooking time will vary depending on the thickness and size of the meat. Recipes for frozen roasts or a whole frozen chicken work well in an Instant Pot, and can really save dinner when you haven't planned ahead.
Can you cook frozen meat in an Instant Pot?
Yes, you can cook frozen meat in an Instant Pot! This is a huge time-saver when you forget to thaw meat ahead of time. However, you'll need to increase the cooking time significantly. As a general rule, add about 50% more cooking time to the recommended time for thawed meat. For example, if a recipe calls for 20 minutes of pressure cooking for thawed chicken breasts, you'll need to cook frozen chicken breasts for about 30 minutes. Make sure the meat is not too thick, as very thick cuts may not cook evenly. Always use a meat thermometer to ensure the internal temperature reaches a safe level before serving. Consider adding extra liquid, as frozen meat will release some water as it cooks. Also, note that the Instant Pot will take longer to come to pressure when cooking frozen meat. Recipes like Instant Pot frozen chicken chili or pot roast are great options.
Can you cook frozen chicken in an Instant Pot?
Yes, you absolutely can cook frozen chicken in an Instant Pot! It's a lifesaver when you forget to thaw meat. The key is to add enough liquid (usually broth or water) to the pot – at least 1 cup. Cooking times will vary based on the size and thickness of the chicken pieces. As a general guideline, cook frozen chicken breasts for 10-12 minutes per pound on high pressure, followed by a natural pressure release for about 10 minutes. For frozen chicken thighs, increase the cooking time slightly. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption. After cooking, you can shred the chicken for tacos, salads, or casseroles. Remember to adjust the cooking time based on the size and cut of the chicken, and always prioritize food safety.
How long do I cook chicken in the Instant Pot?
The cooking time for chicken in the Instant Pot depends on the cut of chicken and whether it's fresh or frozen. For fresh chicken breasts, a good rule of thumb is to cook them for 8-10 minutes per pound, followed by a 10-minute natural pressure release. For chicken thighs, cook for 10-12 minutes per pound, followed by a 10-minute natural pressure release. If cooking frozen chicken breasts, increase the cooking time to 12-15 minutes per pound, followed by a 10-minute natural pressure release. Bone-in chicken pieces generally require slightly longer cooking times. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) before serving. Some popular recipes include whole chicken, chicken tacos, and chicken noodle soup, which all adapt beautifully to the Instant Pot.
How do I adjust cooking times in an Instant Pot for different foods?
Adjusting cooking times in an Instant Pot depends largely on the food's density and desired tenderness. Softer foods like vegetables (broccoli, cauliflower) need significantly shorter cook times (often just a few minutes) compared to dense foods like beans or tough cuts of meat (brisket, chuck roast). For foods like beans, pre-soaking can reduce the cooking time. When converting stovetop recipes, a general rule of thumb is to reduce the cooking time significantly, but always ensure the food reaches a safe internal temperature. Websites dedicated to Instant Pot recipes often have charts with recommended cooking times for various ingredients. Pay attention to the pressure release method too - quick release is best for preventing overcooking of delicate foods, while natural pressure release is great for tenderizing meats. Consider using the 'Manual' or 'Pressure Cook' function for precise control over cooking time and pressure level.
What foods work best in an Instant Pot?
The Instant Pot shines with foods that typically require long cooking times or benefit from moist heat. Tough cuts of meat like brisket, short ribs, and pork shoulder become incredibly tender and flavorful when pressure cooked. Dried beans and legumes cook quickly and evenly, without the need for pre-soaking. Soups, stews, and chili develop rich, deep flavors in a fraction of the time compared to traditional methods. Rice and grains cook perfectly and consistently. Vegetables like potatoes, carrots, and beets soften beautifully. Even desserts like cheesecakes and custards turn out wonderfully in the Instant Pot. It's also excellent for making homemade yogurt and bone broth. Experimenting with different recipes will help you discover your favorite Instant Pot dishes. The best approach is to think of recipes that traditionally take a long time, as these are often the best candidates for adapting for the Instant Pot.