Recipe: Microwave RatatouilleDescription: A classic French vegetable stew with eggplant, zucchini, and tomatoes cooked in the microwave.Serves: 2 people Total Time: 22Difficulty: Easy to follow Ingredients needed: 1 medium eggplant, 1 medium zucchini, 1 medium bell pepper, 2 medium tomato, 2 cloves garlic, 2 tablespoon olive oil, 1 teaspoon basil, 1 teaspoon oregano, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Cut the eggplant, zucchini, bell pepper, and tomatoes into medium-sized cubes. Place the eggplant in a microwave-safe bowl, sprinkle with salt, and let it sit for 10 minutes to release moisture. Rinse and pat dry. Add the zucchini, bell pepper, tomatoes, garlic, olive oil, and herbs to the bowl with the eggplant. Stir to combine. Cover the bowl with microwave-safe plastic wrap or a lid, leaving a small gap for steam to escape. Microwave on high for 10 minutes, stirring halfway through cooking. Check the vegetables for doneness. If needed, microwave for an additional 2 minutes. Season with salt and pepper to taste before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: microwave, ratatouille, vegetarian, french, vegetablesThis Microwave Ratatouille recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 22 minutes. Great for weekly meal prep and family dinners.