Recipe: Low FODMAP Instant Pot Salmon with PotatoesDescription: Perfectly cooked salmon with baby potatoes and green beans in the pressure cooker. A light, healthy meal that follows low FODMAP guidelines while maximizing flavor and nutrition.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 4 piece salmon fillet, 500 g baby potatoes, 200 g green beans, 1 cup water, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Place the baby potatoes at the bottom of the Instant Pot. Add 1 cup of water to the Instant Pot. Place a trivet over the potatoes and arrange the salmon fillets on the trivet. Season the salmon with salt and black pepper. Close the lid and set the Instant Pot to high pressure for 5 minutes. Meanwhile, steam the green beans separately until tender. Once the Instant Pot cooking time is complete, quick release the pressure. Serve the salmon with potatoes and steamed green beans.Perfect for: Meal planning, weekly preparation, home cooking Tags: low fodmap, instant pot, salmon, potatoes, green beans, healthy, omega 3This Low FODMAP Instant Pot Salmon with Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.