Pressure Cooker Recipes
A sealed pot that cooks food quickly using high-pressure steam.
Recipes Using Pressure Cooker
(35)
Dal Makhani Stuffed Bell Peppers
A fusion dish combining rich and creamy dal makhani with roasted bell peppers, topped with cheese and fresh cilantro.
Spicy Tuna Poke Bowl
A vibrant and flavorful poke bowl featuring sushi-grade tuna tossed in spicy mayo, served with avocado, cucumber, and sticky rice.
Hearty AIP Beef Stew in Ninja Foodi
A comforting and hearty beef stew made in the Ninja Foodi, featuring tender cubed beef, carrots, parsnips, celery, and fresh herbs, all simmered in a rich broth.
Simplified Kare-Kare
A simplified version of the iconic Filipino stew using beef chuck, peanut butter, and vegetables.
Lupini Bean and Roasted Vegetable Grain Bowl
A wholesome grain bowl with lupini beans, roasted seasonal vegetables, and a flavorful herb dressing.
Filipino Pork Sisig
Sizzling Filipino pork sisig with crispy pork belly, onions, and chili peppers.
Filipino Beef Kaldereta
A hearty Filipino beef stew with tomatoes, potatoes, and bell peppers.
Low FODMAP Chicken Soup
A hearty, budget-friendly chicken soup with carrots and potatoes, perfect for sensitive stomachs and full of nutrition.
Budget Low FODMAP Tuna Rice Salad
An affordable cold salad combining canned tuna with rice and fresh vegetables, perfect for meal prep and following low FODMAP guidelines.
Low FODMAP Pressure Cooker Beef Stew
Hearty beef stew made in the Instant Pot with low FODMAP vegetables like carrots, potatoes, and parsnips. Comforting one-pot meal that's gentle on sensitive stomachs.
Chicken Thigh & Bone Broth Stew
An economical one-pot meal featuring slow-cooked chicken thighs in homemade bone broth, perfect for a budget-friendly, nutritious carnivore meal.
Lentil Walnut Bolognese with Zucchini Noodles
A hearty plant-based bolognese made with protein-rich lentils and walnuts in a rich tomato sauce with hidden vegetables, served over spiralized zucchini noodles.
Frequently Asked Questions
What can I make in a pressure cooker?
Pressure cookers are fantastic for making quick and flavorful meals. They excel at tenderizing tough cuts of meat, making them perfect for stews, chili, and pulled pork. Think of dishes like beef bourguignon, carnitas, or even a simple pot roast – all cooked in a fraction of the time compared to traditional methods. Beyond meat, pressure cookers are great for cooking beans and lentils without pre-soaking, making delicious soups and curries in minutes. You can even cook grains like rice, quinoa, and oatmeal perfectly every time. Don't forget desserts! Rice pudding and even cheesecakes can be made in a pressure cooker. The possibilities are truly endless, making it a versatile tool for any home cook.
What can I make in a pressure cooker?
Pressure cookers are fantastic for quickly preparing a wide variety of dishes! They excel at tenderizing tough cuts of meat, making them ideal for stews, braises, and pot roasts. Think about a deeply flavorful beef stew cooked in a fraction of the time. They're also great for cooking beans and legumes from scratch without pre-soaking. You can whip up batches of perfectly cooked rice, quinoa, or other grains with consistent results. Beyond that, many people use pressure cookers for soups, sauces, and even desserts like cheesecakes or custards. For a simple weeknight meal, try a quick pasta dish where the pasta cooks directly in the sauce. The possibilities are truly endless, and you’ll find countless recipes online tailored to your taste.
How do I use a pressure cooker?
Using a pressure cooker might seem intimidating at first, but it's quite straightforward once you get the hang of it. First, add your ingredients and the required amount of liquid to the pot. Always make sure there's enough liquid to create steam. Secure the lid properly, ensuring the sealing ring is in place. Select the appropriate pressure setting based on your recipe. Most modern pressure cookers have pre-set programs for different foods. Once the cooker reaches pressure, it will begin cooking. The cooking time will depend on the recipe. After cooking, you'll need to release the pressure. There are two methods: natural release (allowing the pressure to dissipate on its own) and quick release (manually releasing the pressure valve). Natural release is best for foods like soups and stews, while quick release is suitable for vegetables and delicate foods. Always follow the manufacturer's instructions for your specific model.
How do I use a pressure cooker safely and effectively?
Using a pressure cooker might seem intimidating, but it's quite straightforward with a few key steps. First, always read your pressure cooker's manual thoroughly before your first use. Add the required amount of liquid (water, broth, or sauce) to the pot, as this creates the steam needed for pressure cooking. Then, add your ingredients. Secure the lid properly, ensuring the sealing ring is in place. Select the appropriate pressure setting and cooking time based on your recipe. Once cooking is complete, you'll need to release the pressure. This can be done naturally (allowing the pressure to dissipate on its own) or quickly (using a quick release valve). Be extremely cautious when releasing pressure, as steam will escape. Never force the lid open if there's still pressure inside. Finally, always clean your pressure cooker thoroughly after each use, paying special attention to the sealing ring and valves.
Is a pressure cooker worth it?
Whether a pressure cooker is 'worth it' depends on your cooking style and needs, but for many, the answer is a resounding yes. The biggest advantage is the time savings. Dishes that would normally take hours can be cooked in a fraction of the time. This is especially useful for busy weeknights. Pressure cookers also excel at tenderizing tough cuts of meat, resulting in flavorful and succulent meals. They are also energy-efficient, as they require less cooking time. Another advantage is that they retain more nutrients compared to traditional cooking methods. If you enjoy making soups, stews, chili, or cooking beans and grains regularly, a pressure cooker is a worthwhile investment. If you primarily cook quick, simple meals, it might not be as essential, but its speed and versatility can still be a game-changer.
Is a pressure cooker worth the investment for a home cook?
For many home cooks, a pressure cooker is absolutely worth the investment. The biggest advantage is time savings. Dishes that would normally take hours to simmer on the stovetop can be ready in a fraction of the time. This is especially helpful for busy weeknights or when you're craving a slow-cooked meal without the lengthy cooking process. Pressure cookers are also excellent for tenderizing tougher, more affordable cuts of meat, making them a budget-friendly option. They can help with meal prep, allowing you to cook large batches of beans, grains, or stock in advance. While there's a learning curve involved in mastering the technique, the convenience and efficiency of a pressure cooker often outweigh any initial challenges.
What are some pressure cooker tips for beginners?
If you're new to pressure cooking, here are a few tips to get you started: 1) Always read your pressure cooker's manual thoroughly before using it. Each model is slightly different. 2) Start with simple recipes like rice, beans, or a basic chicken soup to build confidence. 3) Don't overfill the pressure cooker. Leave enough space for steam to build. 4) Use the correct amount of liquid. Too little liquid can cause the food to burn, while too much can result in a watery dish. 5) Chop your ingredients into uniform sizes for even cooking. 6) Practice safe pressure release. Be cautious when releasing pressure, especially with hot liquids. 7) Clean your pressure cooker regularly, paying attention to the sealing ring and pressure valve. With a little practice, you'll be a pressure cooking pro in no time!
What foods cook best in a pressure cooker?
Pressure cookers excel at cooking foods that benefit from long, slow cooking methods. Tough cuts of meat like brisket, short ribs, and chuck roast become incredibly tender under pressure, making them perfect for stews and braises. Dried beans and legumes cook much faster in a pressure cooker than on the stovetop, eliminating the need for soaking. Root vegetables like potatoes, carrots, and beets cook evenly and quickly, retaining their nutrients. Grains like rice, quinoa, and barley cook perfectly with minimal effort. Also, large batches of stock or broth can be made in a fraction of the time compared to traditional methods. Foods that don't generally work well in a pressure cooker are delicate ingredients that can easily overcook, such as leafy greens or fish fillets. Experiment to find your favorite pressure cooker recipes!
Can you cook chicken in a pressure cooker?
Absolutely! A pressure cooker is an excellent way to cook chicken, offering quick and delicious results. You can cook a whole chicken, chicken breasts, or chicken thighs in a pressure cooker. Cooking times will vary depending on the cut and size. For example, chicken breasts typically take about 8-10 minutes under high pressure, while a whole chicken might take around 25-30 minutes. Pressure cooking chicken results in incredibly tender and juicy meat. You can use it for various dishes, like shredded chicken for tacos, pulled chicken for sandwiches, or as a base for soups and stews. Try a simple recipe with chicken, broth, and your favorite vegetables for a quick and healthy meal. Remember to always ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
What are some essential pressure cooker tips for beginners?
If you're new to pressure cooking, start with simple recipes and gradually work your way up to more complex dishes. Always read your pressure cooker's manual thoroughly before using it. Don't overfill the pressure cooker; leave enough space for steam to circulate. Use the correct amount of liquid specified in the recipe to prevent burning. When browning meat before pressure cooking, do it in batches to avoid overcrowding the pot. Always ensure the sealing ring is properly seated before sealing the lid. Monitor the pressure during cooking and adjust the heat as needed. When releasing pressure, be cautious of hot steam. Clean your pressure cooker thoroughly after each use to prevent buildup and maintain its performance. With practice, you'll become a pressure cooking pro in no time!
How long does it take to cook [food] in a pressure cooker?
Cooking times in a pressure cooker vary greatly depending on the food. However, the general rule is that cooking times are significantly shorter than traditional methods. As a general example, dried beans that might take hours to simmer on the stovetop can be cooked in a pressure cooker in about 20-40 minutes (depending on the type of bean). Tough cuts of meat like beef chuck, which require hours of braising, can be tenderized in about an hour in a pressure cooker. Grains like rice and quinoa cook in just a few minutes. Vegetables generally cook very quickly, often in just a few minutes, so be careful not to overcook them. Always consult a reliable recipe or cooking chart for specific cooking times for your chosen ingredients, as these times can vary based on the quantity and size of the food being cooked. Using the correct time will ensure the best texture and flavor.
How long does it take to cook chicken in a pressure cooker, and at what pressure?
Cooking chicken in a pressure cooker is incredibly quick and yields tender, juicy results. For boneless, skinless chicken breasts, you'll typically need about 8-10 minutes at high pressure. Bone-in chicken pieces, such as thighs or drumsticks, will require a slightly longer cooking time, around 12-15 minutes at high pressure. A whole chicken can be cooked in approximately 25-30 minutes at high pressure, depending on its size. Always ensure the internal temperature of the chicken reaches 165°F (74°C) before serving. Remember to add at least one cup of liquid (broth or water) to the pressure cooker to generate steam. After cooking, allow for a natural pressure release for 10-15 minutes to help retain moisture. These are general guidelines, so always refer to a specific recipe for the most accurate instructions.