Recipe: Lupini Bean and Roasted Vegetable Grain BowlDescription: A wholesome grain bowl with lupini beans, roasted seasonal vegetables, and a flavorful herb dressing.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 cup lupini beans, 1 cup quinoa, 1 large bell pepper, 1 large zucchini, 0.5 large red onion, 3 tablespoon olive oil, 2 tablespoon lemon juice, 0.5 cup basil leaves, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius. On a baking sheet, toss the bell pepper, zucchini, and red onion with 2 tablespoons of olive oil, salt, and black pepper. Roast in the preheated oven for 25 minutes or until tender. While the vegetables are roasting, cook the quinoa according to package instructions. Fluff with a fork once cooked and set aside. In a small bowl, whisk together the remaining olive oil, lemon juice, and chopped basil to create the herb dressing. In each serving bowl, layer cooked quinoa, roasted vegetables, and lupini beans. Drizzle with herb dressing and garnish with additional chopped basil before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: lupini beans, grain bowl, roasted vegetables, high protein, vegetarian, healthy, meal prepThis Lupini Bean and Roasted Vegetable Grain Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.