Recipe: Filipino Beef KalderetaDescription: A hearty Filipino beef stew with tomatoes, potatoes, and bell peppers.Serves: 6 people Total Time: 90Difficulty: Easy to follow Ingredients needed: 1 kg beef chuck roast, 2 tablespoon oil, 1 piece onion, 4 cloves garlic, 3 tablespoon tomato paste, 400 g canned tomatoes, 2 piece bay leaves, 500 ml beef broth, 1 teaspoon salt, 0.5 teaspoon black pepper, 3 piece potatoes, 2 piece carrots, 1 piece bell pepper, 100 g liver spreadInstructions: Heat 2 tablespoons of oil in a large pot over medium heat. Sear the beef chuck roast pieces until browned on all sides, then remove and set aside. In the same pot, add the onion and garlic, and sauté until the onion is translucent. Stir in the tomato paste and cook for 2 more minutes. Add the canned tomatoes and bring to a simmer. Return the beef to the pot and add the bay leaves, beef broth, salt, and pepper. Cover and simmer on low heat for 60 minutes or until the beef is tender. Add the potatoes, carrots, and bell pepper to the pot and simmer for an additional 15 minutes until the vegetables are tender. Stir in the liver spread and cook for another 5 minutes. Adjust seasoning to taste before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: filipino, kaldereta, beef, stew, ulamThis Filipino Beef Kaldereta recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 90 minutes. Great for weekly meal prep and family dinners.