Recipe: Zucchini LasagnaDescription: A delicious gluten-free lasagna layered with zucchini, ground beef, and rich garlic-parmesan flavors, oven-baked until golden.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 2 medium zucchini, 3 clove garlic, 0.5 teaspoon black pepper, 1 tablespoon olive oil, 200 g parmesan cheese, 1 tablespoon butterInstructions: Preheat the oven to 180 degrees Celsius. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 500g of ground beef and cook until browned, breaking it apart with a spoon, about 8 minutes. Add 3 cloves of minced garlic to the beef and cook for another 2 minutes until fragrant. Season with 0.5 teaspoon of black pepper and stir well. Slice 2 medium zucchinis into long, thin strips. In a baking dish, layer half of the zucchini slices at the bottom. Spread half of the beef mixture over the zucchini, then sprinkle with 100g of grated parmesan cheese. Repeat the layers with the remaining zucchini, beef, and top with another 100g of parmesan cheese. Drizzle 1 tablespoon of melted butter over the top layer. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden and the zucchini is tender. Let it cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian-American, bake, gluten-free, low-carbThis Zucchini Lasagna recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.