Pure zero-carb air fryer salmon featuring fresh Atlantic salmon fillets with crispy skin and flaky interior achieved through precision air frying.

Atlantic
Preheat the air fryer to 200 degrees Celsius.
Place salmon fillets skin-side down into the air fryer basket.
Air fry the salmon for 12 minutes or until the skin is crispy and the flesh is cooked through.
Carefully remove the salmon from the air fryer using a spatula.
Serve the salmon fillets immediately with the crispy skin side up.

Sign up to save this recipe to your cookbook, create your own variations, and build your meal planning lineup!