Thick-cut bone-in pork chops with beautiful caramelization and a crispy exterior, maintaining juicy centers, cooked in an air fryer with no added ingredients.

bone-in, thick-cut
Preheat the air fryer to 200°C (392°F).
Pat the bone-in pork chops dry with a paper towel to ensure a crispy exterior.
Place the pork chops in a single layer in the air fryer basket. Do not overcrowd.
Cook for 18 minutes, flipping the pork chops halfway through the cooking time.
Check for doneness using a meat thermometer; the internal temperature should reach 63°C (145°F).
Let the pork chops rest for 5 minutes before serving to allow juices to redistribute.

Sign up to save this recipe to your cookbook, create your own variations, and build your meal planning lineup!