Recipe: Victorian-Era Guinness and Oat BreadDescription: A dense and hearty loaf reflecting the flavors of 1860s Dublin, made with stout beer, rolled oats, and whole wheat flour.Serves: 8 people Total Time: 70Difficulty: Easy to follow Ingredients needed: 250 grams whole wheat flour, 100 grams all-purpose flour, 100 grams rolled oats, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 350 milliliters guinness stout, 100 milliliters buttermilk, 3 tablespoons molassesInstructions: Preheat your oven to 175°C (350°F). Grease a loaf pan and set aside. In a large bowl, combine 250 g of whole wheat flour, 100 g of all-purpose flour, 100 g of rolled oats, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Mix well. In another bowl, whisk together 350 milliliters of Guinness stout, 100 milliliters of buttermilk, and 3 tablespoons of molasses until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice the bread and serve with butter or aged cheddar cheese for a traditional taste.Perfect for: Meal planning, weekly preparation, home cooking Tags: bread, Irish, Victorian, baking, vegetarianThis Victorian-Era Guinness and Oat Bread recipe is designed for easy meal planning and preparation. It serves 8 people and can be made in 70 minutes. Great for weekly meal prep and family dinners.