A delicious vegetarian pizza topped with a variety of vegetables and melted cheese on a crispy crust.

sliced
chopped
shredded
Preheat the oven to 220 degrees Celsius.
Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
Spread the canned diced tomatoes evenly over the pizza base, leaving a small border around the edges.
Top the pizza with bell peppers, broccoli, and arugula.
Sprinkle the shredded cheese over the top of the vegetables.
Season with black pepper and oregano to taste.
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the edges of the crust are crisp.
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve.

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