Recipe: Veggie Loaded Chicken QuesadillasDescription: Delicious Tex-Mex quesadillas filled with chicken, bell peppers, and melty cheddar cheese, seasoned with chili powder and cumin.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 piece bell pepper, 1 piece onion, 2 cup cheddar cheese, 4 piece tortilla, 1 piece lime, 1 teaspoon chili powder, 1 teaspoon cuminInstructions: In a skillet over medium heat, cook 500g of diced chicken breast until browned and fully cooked, about 10-15 minutes. Season with 1 tsp chili powder and 1 tsp cumin. Remove the chicken from the skillet and set aside. In the same skillet, add 1 diced bell pepper and 1 diced onion. Sauté until they are soft, about 5 minutes. In a large bowl, combine the cooked chicken, sautéed veggies, 2 cups of shredded cheddar cheese, and the juice of 1 lime. Mix well. Heat a separate skillet over medium heat. Place a tortilla on the skillet, add about 0.5 cup of the chicken and veggie mixture, and top with another tortilla. Cook for about 3-4 minutes on each side until the tortillas are golden and crispy, and the cheese is melted. Repeat with remaining tortillas and filling. Slice the quesadillas into wedges and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, griddled, chicken, vegetarian-friendlyThis Veggie Loaded Chicken Quesadillas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.