Recipe: Veggie Forward Girl Dinner BoardDescription: A vibrant, plant-based dinner board featuring a colorful array of vegetables, hummus, and healthy dips, perfect for a nourishing and energizing meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 2 whole bell peppers, 200 g baby carrots, 1 whole cucumbers, 200 g cherry tomatoes, 1 cup hummus, 1 cup tzatziki, 0.5 cup mixed nuts, 0.25 cup sunflower seeds, 0.25 cup basilInstructions: Wash and prepare all vegetables: slice bell peppers, carrots, cucumbers, and cherry tomatoes. Arrange the vegetables on a large serving board or platter, creating a rainbow-like display. Place the hummus and tzatziki in small bowls and arrange them on the board. Scatter the nuts and seeds around the board for added texture and flavor. Garnish with fresh basil leaves for an aromatic touch.Perfect for: Meal planning, weekly preparation, home cooking Tags: veggie forward, healthy, plant based, colorful, beginnerThis Veggie Forward Girl Dinner Board recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.
veggie forward
healthy
plant based
colorful
beginner

Veggie Forward Girl Dinner Board

A vibrant, plant-based dinner board featuring a colorful array of vegetables, hummus, and healthy dips, perfect for a nourishing and energizing meal.

0.0(0)
Prep: 25 min
Serves: 4
September 17, 2025
Veggie Forward Girl Dinner Board - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
2 wholesbell peppers

sliced

0.4 poundsbaby carrots
1cucumbers

sliced

0.4 poundscherry tomatoes
1 cuphummus
1 cuptzatziki
0.5 cupsmixed nuts
Optional
0.25 cupssunflower seeds
Optional
0.25 cupsbasil

fresh leaves

Instructions
Follow these steps to create your dish
1

Wash and prepare all vegetables: slice bell peppers, carrots, cucumbers, and cherry tomatoes.

2

Arrange the vegetables on a large serving board or platter, creating a rainbow-like display.

3

Place the hummus and tzatziki in small bowls and arrange them on the board.

4

Scatter the nuts and seeds around the board for added texture and flavor.

5

Garnish with fresh basil leaves for an aromatic touch.

Nutrition Information (per serving)
Approximate values based on ingredients
319
Calories
20.4g
Fat
29.4g
Carbs
11.9g
Protein
Ali

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