Recipe: Vegetarian TacosDescription: Hearty vegetarian tacos powered by legumes and seasoned with chili powder, cumin, and lime. Perfect for a weeknight meal.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 1 piece bell pepper, 2 cup black beans, 1 tablespoon chili powder, 1 teaspoon cumin, 1 piece lime, 0.25 cup cilantro, 8 piece tortillas, 0.5 teaspoon saltInstructions: In a skillet over medium heat, add 1 tablespoon of oil and sauté 1 diced bell pepper for 5 minutes until softened. Add 2 cups of cooked black beans, 1 tablespoon of chili powder, 1 teaspoon of cumin, and salt to taste. Stir well and cook for an additional 5 minutes. Remove from heat and stir in the juice of 1 lime and 0.25 cup of chopped cilantro. Warm tortillas in a separate pan or microwave until pliable. Assemble the tacos by spooning the bean mixture into the warmed tortillas and topping with additional cilantro, lime wedges, and your choice of salsa.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, tacos, vegetarianThis Vegetarian Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.