Recipe: Vegetarian ShakshukaDescription: A hearty Israeli stew featuring poached eggs in a spiced tomato sauce, perfect for a fulfilling meal. Serve with crusty bread or over mashed potatoes.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 1 piece bell pepper, 1 can canned diced tomatoes, 1 teaspoon chili powder, 0.5 teaspoon salt, 4 piece eggs, 0.25 cup cilantroInstructions: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced bell pepper and cook until softened, about 5 minutes. Stir in 1 can of diced tomatoes, 1 teaspoon of chili powder, and 0.5 teaspoon of salt. Simmer for 10 minutes, allowing the sauce to thicken. Make small wells in the sauce and crack 4 eggs into the wells. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your liking. Serve hot, garnished with chopped cilantro, alongside crusty bread or over mashed potatoes.Perfect for: Meal planning, weekly preparation, home cooking Tags: Israeli, Vegetarian, Skillet, Comfort FoodThis Vegetarian Shakshuka recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.