Recipe: Vegetarian Pad Thai with TofuDescription: A delicious and balanced vegetarian Pad Thai featuring soft tofu, Thai noodles, and a tangy tamarind-lime sauce, topped with crushed peanuts.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 225 g thai noodles, 400 g tofu, 2 pieces bell peppers, 1 cup broccoli, 2 tablespoon oil, 3 tablespoon tamarind paste, 2 tablespoon lime juice, 2 tablespoon soy sauce, 1 tablespoon sugar, 0.5 cup crushed peanuts, 2 pieces lime, 0.5 cup basilInstructions: Cook the Thai noodles according to package instructions, then drain and set aside. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Add 2 cups of bell peppers and 1 cup of broccoli to the skillet and sauté for 5 minutes until tender. In a small bowl, mix 3 tablespoons of tamarind paste, 2 tablespoons of lime juice, 2 tablespoons of soy sauce, and 1 tablespoon of sugar to create the sauce. Add the cooked noodles to the skillet along with the tamarind-lime sauce. Toss everything together for 2-3 minutes until heated through. Garnish with 1/2 cup of crushed peanuts and serve with lime wedges and fresh basil.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, vegetarian, quick, noodlesThis Vegetarian Pad Thai with Tofu recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.