Recipe: Vegetarian Minestrone SoupDescription: A hearty Italian soup packed with vegetables, beans, and pasta, simmered in a flavorful broth.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 2 clove garlic, 1 piece bell pepper, 1 piece carrot, 1 cup broccoli, 1 can canned diced tomatoes, 4 cup vegetable broth, 1 cup black beans, 1 teaspoon dried basil, 1 cup small pasta, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 tablespoon lemon juice, 0.25 cup fresh basilInstructions: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute. Add 1 diced bell pepper, 1 diced carrot, and 1 cup of chopped broccoli to the pot. Cook for about 5 minutes, stirring occasionally. Stir in 1 can of diced tomatoes (with juices), 4 cups of vegetable broth, 1 cup of cooked black beans, and 1 teaspoon of dried basil. Bring to a simmer. Add 1 cup of small pasta (like elbow or ditalini) and cook according to package instructions, about 10-12 minutes, until al dente. Season the soup with salt and black pepper to taste. Finish with fresh basil and a squeeze of lemon juice before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Soup, VegetarianThis Vegetarian Minestrone Soup recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.