Recipe: Vegetarian BurritosDescription: Hearty vegetarian burritos stuffed with a seasoned filling of black beans, brown rice, and spices, perfect for a make-ahead meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 cup brown rice, 1 can black beans, 1 teaspoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 1 whole lime, 0.25 cup cilantro, 4 large tortillas, 1 tablespoon olive oilInstructions: In a medium pot, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes or until rice is tender. While the rice is cooking, in a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 can of drained black beans, 1 teaspoon of chili powder, 1 teaspoon of cumin, and 0.5 teaspoons of salt. Cook for 5 minutes, stirring occasionally. Once the rice is done, fluff it with a fork and add it to the skillet with the bean mixture. Squeeze in the juice of 1 lime and add 0.25 cup of chopped cilantro. Mix well to combine. Warm 4 large tortillas in a dry skillet or microwave for a few seconds to make them pliable. Spoon the filling evenly onto each tortilla, fold the sides in, and roll up tightly. Serve immediately, or wrap in foil and refrigerate for up to 3 days. Reheat in the oven when ready to serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, vegetarian, make-aheadThis Vegetarian Burritos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.