Recipe: Vegetable BiryaniDescription: A spiced Indian rice dish featuring a medley of vegetables and fragrant spices.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 1 large onion, 2 clove garlic, 1 tablespoon ginger, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon turmeric, 1 teaspoon garam masala, 1 cup basmati rice, 2 cup vegetable broth, 1 medium bell pepper, 1 cup broccoliInstructions: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large pot, heat 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté until golden brown. Stir in 2 cloves of minced garlic, 1 tablespoon of minced ginger, and cook for another minute until fragrant. Add 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of turmeric, 1 teaspoon of garam masala, and a pinch of salt. Cook for 1-2 minutes. Mix in 1 cup of basmati rice, 2 cups of vegetable broth, and 1 cup of chopped vegetables (such as bell peppers and broccoli). Bring to a boil. Once boiling, cover the pot and reduce the heat to low. Simmer for 15 minutes. After 15 minutes, turn off the heat and let it sit for 5 minutes before removing the lid. Fluff the rice with a fork and transfer it to a baking dish. Bake in the preheated oven for 10-15 minutes. Serve hot, garnished with cilantro if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, Vegetarian, BakedThis Vegetable Biryani recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.