Recipe: Vegan Pizza with Plant CheeseDescription: A delicious vegan pizza featuring a crisp-chewy crust and plant-based cheese, topped with savory flavors and simple spices.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 piece pizza dough, 0.5 cup tomato sauce, 1.5 cup plant-based cheese, 0.5 piece bell pepper, 1 teaspoon garlic powder, 1 teaspoon oregano, 0.5 teaspoon black pepperInstructions: Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough, leaving a border around the edges. Sprinkle the garlic powder, oregano, and black pepper over the sauce. Top with plant-based cheese and any additional toppings you desire (e.g., bell peppers, olives, or arugula). Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the crust is golden brown and crispy. Remove from the oven, let cool slightly, slice, and enjoy.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, pizza, vegan, dairy-freeThis Vegan Pizza with Plant Cheese recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.