Recipe: Vegan Burrito Bowls with Cauliflower RiceDescription: A hearty and flavorful vegan burrito bowl featuring cauliflower rice, legumes, and a variety of fresh vegetables.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 1 whole cauliflower, 2 tablespoon olive oil, 1 can canned black beans, 1 teaspoon cumin, 1 piece bell pepper, 2 cups arugula, 2 tablespoon lime juice, 1 piece avocado, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Prepare the cauliflower rice by grating the cauliflower or pulsing it in a food processor until it resembles rice. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cauliflower rice and sauté for 5-7 minutes until tender. Season with salt and pepper to taste. In another skillet, heat 1 tablespoon of olive oil over medium heat. Add the canned black beans and cumin, cooking for 5 minutes until heated through. Assemble the bowls by placing a serving of cauliflower rice in each bowl, then top with black beans, diced bell peppers, and fresh arugula. Drizzle with lime juice and top with avocado slices. Serve immediately or store for meal prep.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, vegan, gluten-free, dairy-free, low-carb, meal-prepThis Vegan Burrito Bowls with Cauliflower Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.