Recipe: Veal and Sweet Onion StewDescription: Tender veal pieces sautéed with sweet onions, tomatoes, and a creamy finish.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g veal, 1 tablespoon olive oil, 1 tablespoon butter, 1 large sweet onion, 400 grams canned diced tomatoes, 1 tablespoon sweet paprika, 0.5 teaspoon hot paprika, 0.5 teaspoon marjoram, 250 ml beef bone broth, 125 ml sour creamInstructions: In a large bowl, marinate the veal pieces in olive oil for about 10 minutes. In a large skillet over medium heat, melt 1 tablespoon of butter and 1 tablespoon of olive oil. Add the sweet onions and sauté until they are soft and translucent, about 5 minutes. Add the marinated veal to the skillet and cook until browned on all sides, approximately 5-7 minutes. Stir in the diced tomatoes, sweet paprika, hot paprika, and marjoram. Cook for an additional 3 minutes. Pour in the beef bone broth and bring to a simmer. Reduce heat and let it simmer until the liquid is reduced by half, about 10-15 minutes. Remove from heat and stir in the sour cream until well combined. Serve hot over pasta or rice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, sauté, meat, comfort foodThis Veal and Sweet Onion Stew recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.