Recipe: Unagi Tamago DonDescription: A delightful bowl featuring broiled eel glazed with sweet soy sauce, fluffy scrambled eggs, and steamed white rice.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 cup uncooked white rice, 4 piece eel fillets, 0.25 cup soy sauce, 0.25 cup mirin, 2 tablespoon sugar, 1 tablespoon sake, 6 piece large eggs, 0.25 cup dashi stock, 0.5 teaspoon salt, 1 tablespoon butter, 2 piece green onions, 1 tablespoon sesame seedsInstructions: Rinse 2 cups of uncooked white rice under cold water until the water runs clear. Cook the rice according to the package instructions. Preheat your oven's broiler. Line a baking sheet with foil and place the eel fillets on it, skin side down. In a small saucepan, combine 0.25 cup of soy sauce, 0.25 cup of mirin, 2 tablespoons of sugar, and 1 tablespoon of sake. Bring to a boil over medium heat, then reduce the heat and simmer until slightly thickened, about 5 minutes. Brush the eel fillets generously with the soy sauce mixture. Broil the eel in the oven for about 5 minutes, or until the sauce is caramelized and the eel is heated through. Crack 6 large eggs into a bowl, add 0.25 cup of dashi stock and 0.5 teaspoon of salt, and whisk until well combined. In a non-stick skillet over medium-low heat, melt 1 tablespoon of butter. Pour in the egg mixture and gently stir with a spatula, cooking until the eggs are just set but still creamy, about 5 minutes. Divide the steamed rice among 4 bowls. Top each bowl with a portion of broiled eel and scrambled eggs. Garnish with sliced green onions and a sprinkle of sesame seeds. Optionally, add nori strips or pickled ginger for extra flavor.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, Seafood, Rice BowlThis Unagi Tamago Don recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.