Recipe: Turkish LahmacunDescription: Thin crispy flatbread topped with spiced minced lamb and vegetables, often called Turkish pizza. It's perfect for casual dining and incredibly popular street food in Turkey.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g minced lamb, 1 medium onion, 1 large tomato, 1 medium bell pepper, 0.5 cup parsley, 2 tablespoon tomato paste, 1 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon salt, 0.5 teaspoon black pepper, 4 pieces pizza dough, 1 large lemon, 0.25 cup fresh herbsInstructions: Preheat the oven to 220°C (428°F). In a large bowl, combine minced lamb, onion, tomato, bell pepper, parsley, tomato paste, paprika, cumin, salt, and black pepper. Mix well. Divide the dough into 4 equal pieces. Roll each piece into a thin circle, about 0.25 cm thick. Spread a thin layer of the lamb mixture evenly over each piece of dough. Place the prepared flatbreads on a baking sheet and bake for 10-15 minutes until the edges are crispy. Remove from the oven and allow to cool slightly. Serve with lemon wedges and fresh herbs such as parsley or mint.Perfect for: Meal planning, weekly preparation, home cooking Tags: Turkish, street food, bakedThis Turkish Lahmacun recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.