Recipe: Turkey Zoodle Lasagna SkilletDescription: A delicious and healthy one-skillet meal featuring lean turkey and zoodles, perfect for a gluten-free, low-carb diet.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 2 cup zucchini, 1 cup diced tomatoes, 1 tablespoon butter, 100 g cheddar cheese, 0.5 teaspoon garlic powder, 0.5 teaspoon onion powder, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a large skillet, heat 1 tablespoon of butter over medium heat. Add 500g of ground turkey and cook until browned, about 5-7 minutes. Stir in 2 cups of spiralized zucchini (zoodles) and cook for an additional 3-4 minutes until the zoodles are tender. Add 1 cup of canned diced tomatoes, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of onion powder. Season with salt and black pepper to taste. Simmer for 5 minutes. Sprinkle 100g of shredded cheddar cheese on top, cover the skillet, and cook for another 3-5 minutes until the cheese is melted and bubbly.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, gluten-free, low-carbThis Turkey Zoodle Lasagna Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.