Recipe: Turkey & Veggie Lettuce CupsDescription: Quick and easy lettuce cups filled with lean turkey and fresh vegetables, perfect for a low-carb meal.Serves: 4 people Total Time: 10Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 1 piece bell pepper, 0.25 cup chives, 0.5 teaspoon black pepper, 8 pieces butter lettuceInstructions: In a large bowl, combine the ground turkey, bell pepper, chives, and black pepper. Mix well. Spoon the turkey mixture into the lettuce leaves, creating cups. Serve immediately, or chill in the refrigerator for 10 minutes before serving for a refreshing taste.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, no-cook, gluten-free, dairy-free, low-carb, keto-friendlyThis Turkey & Veggie Lettuce Cups recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 10 minutes. Great for weekly meal prep and family dinners.
American
no-cook
gluten-free
dairy-free
low-carb
keto-friendly
Turkey & Veggie Lettuce Cups
Quick and easy lettuce cups filled with lean turkey and fresh vegetables, perfect for a low-carb meal.
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Prep: 10 min
Serves: 4
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Ingredients
For 4 servings
1.1 poundsground turkey
lean
1bell pepper
diced
0.25 cupschives
chopped
0.5 teaspoonsblack pepper
8 piecesbutter lettuce
large leaves for cups
Instructions
Follow these steps to create your dish
1
In a large bowl, combine the ground turkey, bell pepper, chives, and black pepper. Mix well.
2
Spoon the turkey mixture into the lettuce leaves, creating cups.
3
Serve immediately, or chill in the refrigerator for 10 minutes before serving for a refreshing taste.
Nutrition Information (per serving)
Approximate values based on ingredients
275
Calories
10.5g
Fat
6.5g
Carbs
37g
Protein
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