Recipe: Turkey Stuffed Peppers with Cauliflower RiceDescription: Delicious stuffed peppers filled with lean turkey and cauliflower rice, baked until golden.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 4 pieces bell peppers, 500 g ground turkey, 250 g cauliflower rice, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 teaspoon cumin, 100 g cheddar cheeseInstructions: Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish. In a skillet, cook 500 g of ground turkey over medium heat until browned, about 10 minutes. Add 250 g of cauliflower rice to the skillet along with 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 1 teaspoon of cumin. Stir well and cook for an additional 5 minutes. Fill each bell pepper with the turkey and cauliflower mixture, packing it tightly. Top each stuffed pepper with 100 g of shredded cheddar cheese. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden. Serve hot and enjoy your tasty stuffed peppers!Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-free, low-carb, keto-friendlyThis Turkey Stuffed Peppers with Cauliflower Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.