Recipe: Turkey Meatball Soup with SpinachDescription: A hearty and nutritious soup featuring tender turkey meatballs and fresh spinach, simmered in a savory broth for a comforting meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 tablespoon aji seasoning, 1 tablespoon olive oil, 1 piece onion, 2 clove garlic, 1 piece bell pepper, 6 cup vegetable broth, 4 cup spinach, 0.25 cup cilantro, 1 piece citrusInstructions: In a large bowl, combine ground turkey, 0.5 teaspoon salt, 0.25 teaspoon black pepper, and 1 tablespoon aji seasoning. Mix until well combined and form into small meatballs, about 1 inch in diameter. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs and set aside. In the same pot, add 1 chopped onion, 2 cloves minced garlic, and 1 diced bell pepper. Sauté until the vegetables are softened, about 5 minutes. Add 6 cups of vegetable broth and return the meatballs to the pot. Bring to a simmer and cook for 15 minutes. Stir in 4 cups of fresh spinach and cook until wilted, about 2 minutes. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh herbs like cilantro or chives and a squeeze of citrus if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, soup, gluten-free, dairy-freeThis Turkey Meatball Soup with Spinach recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.