Recipe: Turkey Chili with Beans and VeggiesDescription: A hearty and robust turkey chili packed with beans and vegetables, seasoned with warm spices for a comforting meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 tablespoon butter, 500 g ground turkey, 1 piece bell pepper, 400 g canned diced tomatoes, 400 g black beans, 1 teaspoon chili powder, 0.5 teaspoon cumin, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 cup waterInstructions: In a large pot, heat 1 tablespoon of butter over medium heat. Add 500g of lean ground turkey and cook until browned, breaking it apart with a spoon. Add 1 diced bell pepper, 1 can of diced tomatoes (about 400g), and 1 can of black beans (drained and rinsed) to the pot. Stir to combine. Season with 1 teaspoon of chili powder, 0.5 teaspoon of cumin, and salt and pepper to taste. Pour in 1 cup of water and bring to a simmer. Cook for 20 minutes, stirring occasionally.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, chili, gluten-free, stewThis Turkey Chili with Beans and Veggies recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.
American
chili
gluten-free
stew
Turkey Chili with Beans and Veggies
A hearty and robust turkey chili packed with beans and vegetables, seasoned with warm spices for a comforting meal.
0.0•(0)
Prep: 15 min
Cook: 30 min
Serves: 4
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Ingredients
For 4 servings
1 tablespoonbutter
1.1 poundsground turkey
1bell pepper
diced
0.9 poundscanned diced tomatoes
0.9 poundsblack beans
drained and rinsed
1 teaspoonchili powder
0.5 teaspoonscumin
0.5 teaspoonssalt
0.5 teaspoonsblack pepper
1 cupwater
Instructions
Follow these steps to create your dish
1
In a large pot, heat 1 tablespoon of butter over medium heat. Add 500g of lean ground turkey and cook until browned, breaking it apart with a spoon.
2
Add 1 diced bell pepper, 1 can of diced tomatoes (about 400g), and 1 can of black beans (drained and rinsed) to the pot. Stir to combine.
3
Season with 1 teaspoon of chili powder, 0.5 teaspoon of cumin, and salt and pepper to taste. Pour in 1 cup of water and bring to a simmer. Cook for 20 minutes, stirring occasionally.
Nutrition Information (per serving)
Approximate values based on ingredients
422
Calories
14g
Fat
28.9g
Carbs
44.1g
Protein
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