Recipe: Turkey & Cauliflower Mash BowlsDescription: A balanced bowl featuring lean turkey, creamy cauliflower mash, and fresh vegetables for a lighter meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 whole cauliflower, 2 tablespoon butter, 500 g ground turkey, 1 tablespoon olive oil, 200 g broccoli, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon cumin, 0.5 teaspoon chili powderInstructions: Steam the cauliflower florets in a pot for about 10 minutes until tender. Drain and transfer to a bowl. Add 2 tablespoons of butter and use a potato masher to mash the cauliflower until smooth. Season with salt and black pepper to taste. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 500g of ground turkey and cook until browned, about 8-10 minutes. Season with 1 teaspoon of cumin and 0.5 teaspoon of chili powder. While the turkey cooks, prepare the vegetables. Chop 200g of broccoli and steam until just tender, about 5 minutes. To assemble the bowls, place a generous scoop of cauliflower mash at the bottom, followed by the cooked turkey and steamed broccoli. Drizzle with additional melted butter if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, gluten-free, low-carb, keto-friendlyThis Turkey & Cauliflower Mash Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.