Recipe: Turkey Burger Plates with Sweet Potato FriesDescription: Juicy turkey burgers served on toasted buns with crispy sweet potato fries, perfect for a lighter American meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 2 pieces sweet potatoes, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 teaspoon garlic powder, 0.5 teaspoon chili powder, 4 pieces burger buns, 4 pieces lettuce, 1 piece tomatoInstructions: Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius) for the sweet potato fries. Slice the sweet potatoes into thin wedges and toss them with olive oil, salt, and chili powder. Spread them evenly on a baking sheet and bake for 20-25 minutes, flipping halfway through until crispy. In a bowl, mix ground turkey with salt, black pepper, and garlic powder. Form the mixture into 4 patties. Heat a non-stick skillet over medium-high heat. Cook the turkey patties for 5-7 minutes on each side, or until they are cooked through and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Toast the burger buns in the same skillet until golden brown. Assemble the burgers by placing a patty on each bun and adding your favorite toppings like lettuce and tomato. Serve the burgers with sweet potato fries on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grilling, gluten-freeThis Turkey Burger Plates with Sweet Potato Fries recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.