Recipe: Turkey and Stuffing MuffinsDescription: Savory muffins made from leftover turkey and stuffing, perfect for breakfast or snacks.Serves: 6 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 300 g leftover turkey, 400 g stuffing, 2 large eggs, 0.25 cup parsley, 1 tablespoon sage, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 180°C (350°F) and grease a muffin tin. In a large bowl, combine the leftover turkey, stuffing, beaten eggs, and chopped herbs until well mixed. Spoon the mixture into the greased muffin tin, filling each cup about 0.75 full. Bake in the preheated oven for about 25 minutes or until the muffins are set and lightly browned on top. Let them cool for a few minutes before carefully removing them from the tin. Serve warm or at room temperature.Perfect for: Meal planning, weekly preparation, home cooking Tags: breakfast, snack, leftovers, bakedThis Turkey and Stuffing Muffins recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.
breakfast
snack
leftovers
baked
Turkey and Stuffing Muffins
Savory muffins made from leftover turkey and stuffing, perfect for breakfast or snacks.
0.0•(0)
Prep: 10 min
Cook: 25 min
Serves: 6
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Ingredients
For 6 servings
0.7 poundsleftover turkey
shredded
0.9 poundsstuffing
2 largeseggs
beaten
0.25 cupsparsley
Optional
chopped
1 tablespoonsage
Optional
chopped
0.5 teaspoonssalt
Optional
0.25 teaspoonsblack pepper
Optional
Instructions
Follow these steps to create your dish
1
Preheat the oven to 180°C (350°F) and grease a muffin tin.
2
In a large bowl, combine the leftover turkey, stuffing, beaten eggs, and chopped herbs until well mixed.
3
Spoon the mixture into the greased muffin tin, filling each cup about 0.75 full.
4
Bake in the preheated oven for about 25 minutes or until the muffins are set and lightly browned on top.
5
Let them cool for a few minutes before carefully removing them from the tin. Serve warm or at room temperature.
Nutrition Information (per serving)
Approximate values based on ingredients
276
Calories
9.4g
Fat
21.7g
Carbs
27.2g
Protein
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