Recipe: Turkey and Gravy over Mashed PotatoesDescription: A comforting bowl of lean turkey served over creamy mashed potatoes, topped with savory gravy.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 pound baby potatoes, 500 g ground turkey, 2 tablespoon butter, 2 tablespoon flour, 2 cups chicken broth, 0.25 cup milk, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.25 teaspoon cayenne pepperInstructions: Peel and chop 1 pound of baby potatoes. Boil in salted water for about 15 minutes until tender, then drain. In a large skillet, cook 500 grams of ground turkey over medium heat, stirring until browned, about 10 minutes. Add salt, black pepper, and a pinch of cayenne pepper to taste. For the gravy, mix 2 tablespoons of butter in the skillet with the turkey, then stir in 2 tablespoons of flour to create a roux. Gradually whisk in 2 cups of chicken broth, cooking until thickened. Adjust seasoning as needed. Mash the boiled potatoes with 2 tablespoons of butter and 0.25 cups of milk until creamy. Season with salt and pepper. Serve the mashed potatoes in bowls, top with the turkey, and pour over the gravy.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Comfort Food, Main DishThis Turkey and Gravy over Mashed Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.