Recipe: Tteok-bokki Seafood Hotpot with Mussels and ShrimpDescription: Rich seafood hotpot with tender rice cakes, fresh mussels, and plump shrimp in spicy Korean broth - an elegant dinner party centerpiece that combines comfort food with restaurant sophistication.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 1 tablespoon vegetable oil, 3 cloves garlic, 1 tablespoon ginger, 1 liter fish stock, 3 tablespoon gochujang, 2 tablespoon soy sauce, 400 g korean rice cakes, 500 g mussels, 300 g shrimp, 4 pieces green onions, 1 tablespoon sesame oil, 1 tablespoon sesame seedsInstructions: In a large pot, heat the vegetable oil over medium heat. Add the garlic and ginger, sauté for 1 minute until fragrant. Pour in the fish stock, gochujang, and soy sauce, stirring to combine. Add the sliced Korean rice cakes and bring to a boil. Reduce heat and let simmer for 10 minutes until the rice cakes are tender. Add the mussels and shrimp to the pot, cover, and cook for 5-7 minutes until the mussels open and shrimp are cooked through. Stir in the green onions and sesame oil, and cook for an additional 2 minutes. Serve hot in a large bowl, garnished with sesame seeds and chopped green onions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, seafood, spicy, hotpotThis Tteok-bokki Seafood Hotpot with Mussels and Shrimp recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.