Recipe: Truffle Mushroom Gyudon with Wagyu Beef and MicrogreensDescription: A luxurious Japanese-style rice bowl topped with tender wagyu beef, truffle-infused mushrooms, and fresh microgreens.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g wagyu beef, 2 cups white rice, 200 g mushrooms, 1 large onion, 1 tablespoon truffle oil, 1 tablespoon sesame oil, 0.25 cup soy sauce, 3 tablespoons mirin, 2 tablespoons sake, 1 tablespoon sugar, 1 cup microgreensInstructions: Cook the white rice according to package instructions and keep warm. In a large pan over medium heat, add the sesame oil. Once heated, add the sliced onions and sauté until translucent. Add the sliced mushrooms to the pan and cook until they are browned and tender. Add the truffle oil and stir to combine. In a separate pan over high heat, sear the wagyu beef slices quickly on both sides until just cooked through, about 1 to 2 minutes. Combine soy sauce, mirin, sake, and sugar in a small bowl. Pour this mixture into the pan with the mushrooms and onions, stirring to combine. Allow to simmer for a few minutes. Add the cooked wagyu beef into the pan with the sauce and toss to coat evenly. Divide the rice among four bowls. Top each bowl with the beef and mushroom mixture, ensuring even distribution. Garnish with a handful of microgreens on each serving and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, beef, rice bowl, luxuryThis Truffle Mushroom Gyudon with Wagyu Beef and Microgreens recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.