Recipe: Truffle Mushroom and Prosciutto Deep Dish Pizza with ArugulaDescription: A decadent deep dish pizza topped with earthy truffle mushrooms, savory prosciutto, and fresh arugula.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 1 piece pizza dough, 200 g mushrooms, 1 tablespoon truffle oil, 100 g prosciutto, 200 g mozzarella cheese, 1 cup arugula, 1 tablespoon olive oilInstructions: Preheat your oven to 220 degrees Celsius. Roll out the pizza dough to fit a deep dish pizza pan and press it into the pan, forming a crust around the edges. In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the mushrooms until they are golden brown and have released their moisture, about 5 minutes. Add the truffle oil and stir to combine. Spread the sautéed mushrooms evenly over the pizza dough. Tear the prosciutto into pieces and distribute it over the mushrooms. Sprinkle the mozzarella cheese evenly over the top. Bake the pizza in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and let cool slightly. Top with fresh arugula before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Pizza, DinnerThis Truffle Mushroom and Prosciutto Deep Dish Pizza with Arugula recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.