Recipe: Traditional Dublin CoddleDescription: A traditional Irish stew-like dish from the Victorian era made with pork sausages, bacon, potatoes, and onions, slow-cooked to perfection.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 500 g pork sausages, 200 g bacon, 4 pieces potatoes, 2 pieces onions, 1 liter chicken broth, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Preheat the oven to 180°C (356°F). Slice the pork sausages into large pieces and the bacon into strips. Peel and slice the potatoes into rounds approximately 0.5 centimeters thick. Peel and slice the onions into rings. In a large ovenproof pot or Dutch oven, layer half of the bacon strips on the bottom. Add a layer of potatoes, followed by a layer of onions, and then a layer of sausage pieces. Repeat the layers with the remaining bacon, potatoes, onions, and sausage. Pour the chicken broth over the layered ingredients. Cover the pot with a lid and place it in the preheated oven. Bake for approximately 60 minutes, until the potatoes are tender and the flavors have melded together. Remove the pot from the oven and let it rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Irish, stew, slow-cooked, Victorian eraThis Traditional Dublin Coddle recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.