Recipe: Tonkatsu Sliders with Spicy Wasabi MayonnaiseDescription: Delicious tonkatsu sliders featuring crispy panko-breaded pork cutlets, topped with fresh lettuce, tomato, and a spicy wasabi mayonnaise.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 4 piece pork cutlet, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 cup all-purpose flour, 2 piece egg, 1 cup panko breadcrumbs, 0.5 cup vegetable oil, 0.5 cup mayonnaise, 1 tablespoon wasabi paste, 1 tablespoon lime juice, 4 piece mini burger buns, 4 leaf lettuce, 1 piece tomatoInstructions: Pound the pork cutlets to about 1 centimeter thickness. Season the pork cutlets with salt and black pepper. Prepare three bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs. Coat each pork cutlet in flour, dip in beaten egg, then press into panko to cover completely. Heat vegetable oil in a skillet over medium heat. Fry the pork cutlets for about 3 to 4 minutes on each side until golden brown and cooked through. Remove the pork cutlets and drain on paper towels. In a small bowl, mix mayonnaise, wasabi paste, and lime juice to create the spicy wasabi mayonnaise. Slice the mini burger buns in half and lightly toast if desired. Spread wasabi mayonnaise on each side of the buns. Assemble the sliders by placing a lettuce leaf, a slice of tomato, and a pork cutlet on each bun. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, Sliders, Pork, SpicyThis Tonkatsu Sliders with Spicy Wasabi Mayonnaise recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.