Recipe: Tofu TacosDescription: Delicious and crispy tofu tacos seasoned with chili powder and cumin, served in warm tortillas with fresh toppings.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 400 g tofu, 2 tablespoon olive oil, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 8 pieces tortillas, 0.25 cup cilantro, 2 tablespoon lime juiceInstructions: Press the tofu for about 10 minutes to remove excess moisture, then crumble it into a bowl. In a skillet over medium heat, add 2 tablespoons of oil and the crumbled tofu. Cook for 5 minutes, stirring occasionally. Add 1 tablespoon of chili powder, 1 teaspoon of cumin, and salt to taste. Stir well and cook for another 10 minutes until the tofu is crispy. Warm the tortillas in a separate pan or microwave until pliable. Assemble the tacos by placing the tofu mixture in each tortilla, and top with fresh cilantro and lime juice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, taco, vegan, gluten-free, dairy-freeThis Tofu Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.