Recipe: Thai Green Curry ChickenDescription: A flavorful Thai green curry featuring chicken, balanced with sweet, sour, salty, and spicy flavors.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 tablespoon green curry paste, 400 ml coconut milk, 2 tablespoon fish sauce, 1 cup bell pepper, 1 whole lime, 0.25 cup basil, 1 tablespoon oilInstructions: In a large pot, heat 1 tablespoon of oil over medium heat. Add 500g of diced chicken breast and cook until browned, about 5-7 minutes. Add 2 tablespoons of green curry paste and stir for 1-2 minutes until fragrant. Pour in 400ml of coconut milk and add 2 tablespoons of fish sauce. Bring to a simmer. Add 1 cup of chopped bell peppers and simmer for 10-15 minutes until the chicken is fully cooked and the peppers are tender. Stir in the juice of 1 lime and 0.25 cup of chopped basil just before serving. Serve hot with cooked basmati rice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, curry, chicken, dinnerThis Thai Green Curry Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.