Recipe: Thai Basil Chicken Stir-FryDescription: A spicy and aromatic Thai stir-fry featuring sliced chicken breast, Thai basil, and bell peppers, balanced with a blend of savory sauces and fresh chili heat.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 cup thai basil leaves, 2 pieces bell peppers, 4 cloves garlic, 2 tablespoon oyster sauce, 1 tablespoon fish sauce, 1 tablespoon soy sauce, 1 teaspoon sugar, 2 pieces bird's eye chili peppers, 2 tablespoon oilInstructions: In a small bowl, mix together the oyster sauce, fish sauce, soy sauce, and sugar. Set aside. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and bird's eye chili peppers, stir-frying quickly to release their aroma, about 30 seconds. Add the sliced chicken breast to the pan, cooking until the pieces are no longer pink, approximately 5 minutes. Add the bell peppers to the pan and stir-fry for another 2 to 3 minutes until they are slightly tender. Pour the prepared sauce over the chicken and vegetables, stirring well to coat everything evenly. Add the Thai basil leaves, tossing everything together until the basil wilts and the flavors are well combined. This should take about 1 minute. Serve immediately with steamed rice, garnishing with additional Thai basil leaves if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, Stir-Fry, Spicy, ChickenThis Thai Basil Chicken Stir-Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.