Recipe: Tex-Mex Chicken Burrito Bowl with Cauliflower RiceDescription: A flavorful Tex-Mex bowl featuring seasoned chicken and cauliflower rice, topped with cheddar cheese and zesty lime.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 tablespoon butter, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 500 g cauliflower rice, 100 g cheddar cheese, 1 tablespoon lime juiceInstructions: In a skillet, heat 1 tablespoon of butter over medium heat. Add 500g of diced chicken breast and cook until browned and cooked through, about 10-12 minutes. Add 1 tablespoon of chili powder, 1 teaspoon of cumin, and salt to taste to the chicken. Stir to coat the chicken evenly and cook for an additional 2-3 minutes. In a separate pan, prepare the cauliflower rice according to package instructions, or grate fresh cauliflower and sauté in a little butter for 5-7 minutes until tender. To assemble the bowls, start with a base of cauliflower rice, add the seasoned chicken on top, sprinkle with 100g of shredded cheddar cheese, and finish with a squeeze of lime juice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, Gluten-Free, Dairy-Free, Keto, Meal PrepThis Tex-Mex Chicken Burrito Bowl with Cauliflower Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.