Recipe: Teriyaki Salmon Gyudon with Avocado and Pickled GingerDescription: A delightful Japanese-inspired rice bowl featuring teriyaki-glazed salmon, creamy avocado, and tangy pickled ginger.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 4 piece salmon fillet, 0.25 cup soy sauce, 0.25 cup mirin, 2 tablespoon sugar, 1 teaspoon ginger, 1 tablespoon vegetable oil, 1 piece avocado, 0.25 cup pickled ginger, 2 cup riceInstructions: Cook the rice according to package instructions and keep warm. In a small bowl, combine soy sauce, mirin, sugar, and ginger to create the teriyaki sauce. Heat vegetable oil in a skillet over medium heat. Add the salmon fillets and cook for 3-4 minutes on each side until lightly browned. Pour the teriyaki sauce over the salmon in the skillet and let it simmer for 5-7 minutes until the sauce is thickened and the salmon is cooked through. Slice the avocado and prepare the pickled ginger while the salmon cooks. Divide the cooked rice among four bowls. Top with teriyaki salmon, avocado slices, and pickled ginger. Serve immediately and enjoy your Teriyaki Salmon Gyudon!Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, seafood, rice bowlThis Teriyaki Salmon Gyudon with Avocado and Pickled Ginger recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.