Recipe: Teriyaki Lentil BowlDescription: A delicious and healthy lentil bowl featuring glazed lentils with homemade teriyaki sauce, served over brown rice and topped with fresh carrots, avocado, and spicy mayo.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 cup lentils, 3 cups water, 0.5 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 2 cloves garlic, 1 teaspoon ginger, 1 tablespoon cornstarch, 2 tablespoons water, 0.25 cup mayonnaise, 1 tablespoon sriracha sauce, 2 cups brown rice, 0.5 cup carrots, 1 whole avocadoInstructions: Rinse and drain 1 cup of lentils. In a medium saucepan, bring 3 cups of water to a boil, add lentils, reduce heat, and let simmer uncovered for 25 minutes or until tender. Drain any excess water. While the lentils cook, combine 0.5 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 2 cloves of garlic (minced), and 1 teaspoon of grated ginger in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. In a separate small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add this to the teriyaki sauce and simmer until thickened, about 2 minutes. Once the lentils are cooked and drained, transfer them to a frying pan. Pour the teriyaki sauce over the lentils and cook on medium heat for 5 minutes, stirring frequently until the lentils are well coated and glazed. Prepare the spicy mayo by combining 0.25 cup of mayonnaise with 1 tablespoon of sriracha sauce. Mix well and set aside. Divide 2 cups of cooked brown rice among 4 bowls. Top each with a portion of the teriyaki glazed lentils. Finish each bowl with 0.5 cup of shredded carrots, 1 avocado (sliced), and drizzle the spicy mayo on top.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, vegetarian, gluten-freeThis Teriyaki Lentil Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.
Japanese
vegetarian
gluten-free

Teriyaki Lentil Bowl

A delicious and healthy lentil bowl featuring glazed lentils with homemade teriyaki sauce, served over brown rice and topped with fresh carrots, avocado, and spicy mayo.

0.0(0)
Prep: 15 min
Cook: 30 min
Serves: 4
September 23, 2025
Teriyaki Lentil Bowl - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
1 cuplentils

rinsed and drained

3 cupswater
0.5 cupssoy sauce
2 tablespoonshoney
1 tablespoonrice vinegar
1 tablespoonsesame oil
2 clovesgarlic

minced

1 teaspoonginger

grated

1 tablespooncornstarch
2 tablespoonswater

for slurry

0.25 cupsmayonnaise
1 tablespoonsriracha sauce
2 cupsbrown rice

cooked

0.5 cupscarrots

shredded

1avocado

sliced

Instructions
Follow these steps to create your dish
1

Rinse and drain 1 cup of lentils. In a medium saucepan, bring 3 cups of water to a boil, add lentils, reduce heat, and let simmer uncovered for 25 minutes or until tender. Drain any excess water.

2

While the lentils cook, combine 0.5 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 2 cloves of garlic (minced), and 1 teaspoon of grated ginger in a small saucepan. Bring to a simmer over medium heat, stirring occasionally.

3

In a separate small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add this to the teriyaki sauce and simmer until thickened, about 2 minutes.

4

Once the lentils are cooked and drained, transfer them to a frying pan. Pour the teriyaki sauce over the lentils and cook on medium heat for 5 minutes, stirring frequently until the lentils are well coated and glazed.

5

Prepare the spicy mayo by combining 0.25 cup of mayonnaise with 1 tablespoon of sriracha sauce. Mix well and set aside.

6

Divide 2 cups of cooked brown rice among 4 bowls. Top each with a portion of the teriyaki glazed lentils.

7

Finish each bowl with 0.5 cup of shredded carrots, 1 avocado (sliced), and drizzle the spicy mayo on top.

Nutrition Information (per serving)
Approximate values based on ingredients
299
Calories
15.4g
Fat
36g
Carbs
6g
Protein
Ali

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