Recipe: Tater Tot HotdishDescription: A comforting Midwest casserole layered with ground beef and tater tots, baked until bubbly and golden.Serves: 6 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 can canned diced tomatoes, 1 cup frozen mixed vegetables, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 500 g tater tots, 1 cup cheddar cheeseInstructions: Preheat the oven to 190 degrees Celsius. In a large skillet, cook 500 g of ground beef over medium heat until browned. Drain excess fat. Add 1 can of diced tomatoes and 1 cup of frozen mixed vegetables to the skillet, stirring to combine. Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Transfer the beef mixture to a baking dish and spread evenly. Layer 500 g of tater tots on top of the beef mixture. Sprinkle 1 cup of cheddar cheese evenly over the tater tots. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.Perfect for: Meal planning, weekly preparation, home cooking Tags: casserole, baked, midwest, beefThis Tater Tot Hotdish recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.